My BOOK is here!

I started writing my cookbook in late 2023 while recovering from surgery, a symptom of my lack of ability to chill out. I had been keeping a blog for 14 years of all my favorite recipes that were a hit with friends. Granted, I mess with my recipes all the time so some needed updates. But, I managed to compile over 100 recipes to remake, photograph, and create an accurate food journal.

So, after 2 years of formatting, honing and finding a good publisher, I present "Slicing and dicing with Tinygynie: A surgeon's guide to gastronomy". It is available on Bookbaby, bookshop, Amazon, and barnes and nobles, links below. Local bookstores and the publisher benefit the most when ordered via book baby. I am attaching a teaser and all our links! Special presale deal is tiny25 for the code!

beet and goat cheese salad.docx

Download DOCX • 7.65MB

Amazon and Barnes both thrive on clicks, so if anyone reading this could click on the amazon link and like the book, they will keep it in stock for everyone in the future

https://a.co/d/04YBs5If